Dyersburg, TN - July 30, 2025 - The Mill Workspace will be hosting the workshop “Intro to Excel: Building Your Foundation” on Tuesday, August 12, 2025. The workshop will be held at The Mill Workspace, located at 217 S. Mill Ave. in Dyersburg, TN from 5:30 – 7 p.m. Leading the workshop is Amber Brandau.
Dyersburg, TN - July 29, 2025 - On Tuesday, July 23, The Mill Workspace brought together food truck owners from across the region for an open, honest panel discussion about what it really takes to run a food truck business.The event took place from 5:30 to 7:30 p.m. at The Mill Workspace in downtown Dyersburg, and was led by The Mill’s CEO, Chris Donaldson.
Dyersburg, TN - July 17, 2025 - Kylan Brooks, owner and operator of The Food Dispensary, hit the road with his food truck business in March 2025. For Brooks, stepping into self-employment was a leap outside his comfort zone—but one he felt was necessary to begin building a lasting legacy.
Nashville,TN - July 17, 2025 - LaunchTN’s flagship entrepreneur event, 3686, is back this September — and you can get tickets now! Named for Nashville’s geographic coordinates, 3686 is Tennessee’s largest gathering for founders, investors, and ecosystem leaders. It’s your chance to connect with the people and ideas that are driving innovation across the state and beyond.
Dyersburg, TN - 14 de julio de 2025 -The Mill Entrepreneur Center ayuda a conectar a Los Camiones de Comida con los comensales
EL Mill Workspace en Dyersburg, TN está muy emocionado por el lanzamiento de StreetFoodFinder (SFF) en nueve condados de Northwest Tennessee. Dyersburg será la primera ciudad donde se lanzará la aplicación, y luego, poco a poco se irán agregando mas ciudades.
Paris, TN — July 14, 2025 — The Mill Workspace was excited to partner with Paris Station for “Fearless”, an event held on Friday, July 11 celebrating and supporting women-owned businesses in the area. The event, held from 5 p.m. to 10 p.m., welcomed over 100 attendees for a night of shopping, sipping, and singing — all wrapped in a Taylor Swift-themed experience.
Dyersburg, TN - July 11, 2025 - In 2024, Tim Lewis and his wife Ashley launched Gnarly’s Over the Top, a food truck with a mission: to bring bold, regional flavors to communities across West Tennessee. A native of Sharon, Tennessee, Tim may be a first-generation Tennessean, but his culinary roots run deep into his Philadelphia heritage. That influence shines through in his signature dish—the Cilantro Lime Philly Steak and Cheese—an original twist on a Northeast classic.
Dyersburg, TN - July 8, 2025 - Professionals, business owners, and managers looking to strengthen their communication and conflict resolution skills are invited to attend the upcoming “Navigating Difficult Conversations” workshop led by Merry Brown and hosted by The Mill Workspace.
Dyersburg, TN – July 3, 2025 — Food truck owners from across the region are invited to gather at The Mill Workspace in downtown Dyersburg for Truck Talk, a networking and business development event designed specifically for mobile food entrepreneurs. The event will take place on Tuesday, July 22, 2025, from 5:30 to 7:30 p.m., at 217 S. Mill Ave.
Dyersburg, TN — June 30, 2025 — The Mill Workspace is excited to announce a special after-hours event to help professionals unwind and reset as summer wraps up. Our “Managing Stress and Overwhelm in Business” meetup will focus on effective stress management and provide practical strategies for finding balance in your professional life.
Dyersburg, TN – June 20, 2025 – Each week, The Mill Workspace hosts Food Truck Friday. This week’s feature is all about bold burgers, deep roots, and a business born from one big decision. Sweets and Slug Burgers, owned and operated by Stacey and John Darnell of Jackson, TN, is serving up slug burgers, smash burgers, homemade sweets, and so much more.


